This recipes uses bone broth to take classic miso soup to the next level. This tasty soup is packed with gut-healing properties in the bone broth and miso paste. Your stomach will love you for this one!
Category
Soups
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Author:
Crystal
This recipes uses bone broth to take classic miso soup to the next level. This tasty soup is packed with gut-healing properties in the bone broth and miso paste. Your stomach will love you for this one!
Ingredients
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2 cups Enoki mushrooms
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2 Tbsp sesame oil
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Raw ginger root, 2 square inches, peeled and minced
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4-5 bunches Baby Bok Choy, cut off base and separate leaves
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1/2 block tofu, cut into small cubes
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2 Tbsp soy sauce
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1 Tbsp Hoison sauce
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1 medium onion, diced
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2 Tbsp white miso paste
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2 cloves garlic, minced
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Sesame seeds for topping, toasted
Directions
In a medium-large saucepan, heat sesame oil over med-high heat. Add garlic, ginger, and onions. Cook for 3 minutes. Add mushrooms, bok choy, and soy sauce, and Hoison sauce. Cook for 3 minutes.
In another small saucepan, add two jars of The Brothery Chicken Bone Broth and bring to a boil. Once broth is boiling, add miso paste and stir to dissolve. Pour boiling broth into saucepan with vegetables.
Add tofu cubes and cook for one more minute. Remove from heat, pour into bowls, top with toasted sesame seeds.
Recipe Note
To make toasted sesame seeds, spread sesame seeds on parchment-covered baking sheet and broil for 4-5 minutes.