2 cups non-dairy milk of your choice (we use coconut milk!)
1/8 tsp sea salt
2.5 Tbsp maple syrup or honey
1/4 cup cocoa powder
Directions
Warm bone broth in a small saucepan over low-medium heat. Whisk in cocoa powder and sea salt. Cook for 5 minutes.
Reduce heat to low. Add coconut milk (or non-dairy milk of your choice) and maple syrup. Whisk. Heat for two more minutes and then remove from heat. Serve hot.
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