A fun alternative to classic hamburger sliders, these tasty sliced brisket sliders will melt in your mouth! This versatile summer meal can be topped in tons of different ways to suit your palate.
Brisket Sliders made with Bison Bone Broth
Rated 5.0 stars by 1 users
Category
Dinner; Brisket
Servings
12-14 Sliders
Prep Time
30 minutes
Cook Time
10 hours
Author:
Crystal
A fun alternative to classic hamburger sliders, these tasty sliced brisket sliders will melt in your mouth! This versatile summer meal can be topped in tons of different ways to suit your palate.
Ingredients
3-4lb Beef Brisket
1 cup of your favourite BBQ sauce (we used a hickory and brown sugar flavour)
1 package mini brioche buns
Toppings of your choice! We made two flavours: caramelized onion & brie, and pickles & mixed greens.
Directions
Place brisket, The Brothery Bison Bone Broth, and BBQ sauce in a slow-cooker on lowest setting for 10 hours.
After 10 hours, remove brisket from slow-cooker and thinly slice. Return slices brisket to slow cooker to soak in moisture for 20-30 minutes.
Remove sliced brisket from slow-cooker, top with additional BBQ sauce if desired. Assemble sliders and add your favourite toppings!