This deliciously cheesy appetizer will become a party favourite! Chicken bone broth adds extra protein and nutrition to this classic comfort food.
Category
Appetizers
Servings
6
Prep Time
10 minutes
Cook Time
15 minutes
Author:
Crystal
Craving cheese, cheese, and more cheese? This is the dip for you! This Mexican-inspired cheese dip is made with The Brothery chicken bone broth for added protein and nutrition in this classic comfort food. A superb dip for nacho chips, or topping for quesadillas, tacos, and burritos.
Ingredients
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1 cup The Brothery Chicken Bone Broth
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1 cup cheddar cheese, shredded
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1 cup monterey jack cheese, shredded
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1/2 medium onion, diced
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1 medium tomato, diced
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1/4 cup green chiles (fresh or canned)
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1/2 Tbsp cumin
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2 Tbsp cornstarch
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2 Tbsp olive oil
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1 Tbsp garlic, minced
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1/2 tsp salt
Directions
Place a medium-sized saucepan over medium heat. Add olive oil, garlic, onion, cumin, salt, and cornstarch. Cook for 3-4 minutes.
Add The Brothery Chicken Bone Broth and cook for 5 minutes, stirring constantly.
Add cheddar cheese, monterey jack cheese, tomato and chiles. Reduce heat to low and simmer for 4-5 minutes. Stir frequently. If you'd like a thicker dip, add an extra 1/2 cup of shredded cheese!
Recipe Video
Recipe Note
If you want to kick up the spice, double the chiles or add some chopped jalapeño!