Fresh limes, ripe avocado, tortilla chips for topping and serving.
2 Tbsp olive oil
Directions
Heat olive oil over medium-high heat in large pot. Add onions, garlic, and jalapeños. Sauté while stirring regularly until onion and pepper has softened, about 5 minutes.
Add crushed tomatoes, diced tomatoes, The Brothery Chicken Bone Broth, black beans, corn, salt, cumin, and chilli powder. Stir well and bring to a boil.
Once soup is boiling, add chicken thighs (whole) and reduce to simmer. Simmer for 25 minutes.
After 25 minutes, remove cooked chicken thighs from the soup pot and shred chicken using two forks. Return shredded chicken to soup pot and stir. Simmer for 5 minutes. Serve hot with fresh lime juice, avocado slices, and tortilla chips.
Recipe Video
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