Mediterranean Chickpeas with Spinach and Feta

Ingredients

• 1 cup of The Brothery Chicken Bone Broth or The Brothery Vegetable Broth (use vegetable broth to make dish vegetarian)

• 3 Tbsp olive oil

• 3 cups canned (or cooked) chickpeas

• 2 1/2 cups strained or stewed tomatoes 

• 3 cups baby spinach

• 1 Tbsp sugar

• 1 lemon

• 2 medium onions, diced

• 3 cloves garlic, minced

• 1 tsp dried oregano

• 2 bay leaves

• 1/4 tsp cloves

• 1/4 tsp allspice

• 1/4 tsp cayenne

• 55g feta cheese, crumbled

• 4 fresh pitas, grilled and cut into triangles