Our healthy and delicious take on classic chicken noodle soup.
Category
Soups
Servings
8
Prep Time
15 minutes
Cook Time
50 minutes
Author:
Crystal
Our healthy and delicious take on classic chicken noodle soup.
Ingredients
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8 cups of The Brothery Chicken Bone Broth
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4 cups water
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3 chicken breasts, boneless and skinless (approximately 2lbs)
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4 cups bowtie pasta noodles, uncooked
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1 large onion, diced
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2 cups carrots, thinly sliced
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2 cups celery, thinly sliced
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1 tsp salt
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1/2 tsp ground pepper
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1 tsp dried parsley
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1 tsp fresh thyme
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1 tsp poultry seasoning
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1 Tbsp garlic, minced
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2 bay leaves
Directions
Heat large soup pot over medium-high heat. Add olive oil. Once oil is hot, add onion, garlic, carrots, and celery. Sauté for 6-7 minutes.
Add The Brothery Chicken Bone Broth, water, salt, pepper, thyme, parsley, bay leaves and poultry seasoning. Stir and bring to a boil.
Once liquid is boiling, add whole chicken breasts. Reduce to simmer and cook for 35 minutes.
Remove cooked chicken breasts from pot, shred with a fork and return the shredded chicken to the pot. Remove bay leaves.
Bring soup to a boil again and add uncooked bowtie noodles. Reduce to simmer over medium heat and cook for 10-12 minutes until noodles reach desired tenderness. Serve hot.
Recipe Note
This recipe makes a big pot of soup! If you're looking for a small portion, cut the recipe in half.